Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Paige Hicks. Editors’ Collection Easy Vegan Recipes From easy pasta recipes to comforting soups, our best vegan recipes are easy enough to cook on a busy weeknight. EmailShare on PinterestShare on FacebookShare on Twitter
Sopa de Verduras y Chochoyotes (Summer Vegetable Soup With Masa Dumplings) Rick A. Martínez 50 minutes
Healthy Caramelized Zucchini and White Bean Salad Yossy Arefi 45 minutes, plus cooling and chilling (optional)
Easy Spiced Pickled Celery Brigid Washington, Ricky Moore 15 minutes, plus cooling and 2 days’ chilling
Spicy Peanut Stew With Ginger and Tomato Julia Moskin, Isa Chandra Moskowitz, Terry Hope Romero 1 hour
Cauliflower and Banana Peel Curry Charlotte Druckman, Nigella Lawson 1 hour, plus soaking and cooling
Cumin Tofu Stir-Fry Margaux Laskey, Hetty Lui McKinnon 25 minutes, plus 20 to 30 minutes’ marinating time