Kerri Brewer for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Easy 30-Minute Vegetarian Recipes Easy vegetarian recipes —from tabbouleh to air-fryer tofu — to help you prepare meals, not just dinner, in a flash. To get more healthy vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter. EmailShare on PinterestShare on FacebookShare on Twitter
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions) Hetty Lui McKinnon 20 minutes, plus cooling
Crispy Bean Cakes With Harissa, Lemon and Herbs Yewande Komolafe 30 minutes, plus 15 minutes’ chilling
Easy Orecchiette With Cherry Tomatoes and Arugula Florence Fabricant, Silvestro Silvestori 30 minutes