Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Chickpea Recipes Chickpeas, or garbanzo beans, are cheap and delicious whether they’re in a wholesome chickpea salad, a cozy chickpea curry or a creamy soup. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Chickpea Salad With Fresh Herbs and Scallions Lidey Heuck 15 minutes, plus 30 minutes’ marinating
Chickpeas Escabeche With Plantain Strips Ligaya Mishan, Alicia Kennedy 30 minutes, plus about 30 minutes’ cooling
Chickpea and Winter Vegetable Stew Tara Parker-Pope, "Cooking Light Way to Cook Vegetarian" 50 minutes
Healthy Spiced Chickpea Salad With Tahini and Pita Chips Julia Moskin, Hetty Lui McKinnon About 1 hour