Marcus Samuelsson’s Quinoa with Broccoli, Cauliflower and Toasted Coconut The New York Times, Marcus Samuelsson 30 Minutes
Healthy Roasted Brussels Sprouts and Mushrooms With Gremolata and Quinoa Martha Rose Shulman 20 minutes for the roasted vegetables
Healthy Stuffed Roasted Yellow Peppers or Red Peppers in Tomato Sauce Martha Rose Shulman About 1 hour