Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection Easy Picnic Recipes That Travel Well and Taste Even Better Orzo salad, lemon poppy seed poundcake, deviled eggs and more dishes for dining al fresco. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Chickpea Salad With Fresh Herbs and Scallions Lidey Heuck 15 minutes, plus 30 minutes’ marinating