Easy Chickpea Salad With Fresh Herbs and Scallions Lidey Heuck 15 minutes, plus 30 minutes’ marinating
Easy Pink Peppercorn-Marinated Goat Cheese Rebekah Peppler 10 minutes, plus at least 2 hours’ marinating
Buttermilk Tres Leches Cake Lisa Donovan 6 hours (includes 1 hour soaking and 4 hours’ refrigeration)
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi About 1 hour 30 minutes