Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero. Editors’ Collection Easy Side Dishes Simple side dishes for busy weeknights like creamed spinach, roasted vegetables and air-fryer broccoli. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Arroz con Maiz y Crema (Cheesy Rice Casserole With Corn) Christina Morales, Sandra A. Gutierrez 50 minutes
Chickpeas Escabeche With Plantain Strips Ligaya Mishan, Alicia Kennedy 30 minutes, plus about 30 minutes’ cooling
Broccoli Salad With Peanuts and Tahini-Lime Dressing Lidey Heuck 20 minutes, plus 15 minutes’ marinating