Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Our Best Bread Recipes Whether you’re looking for an easy banana bread recipe or a baking project, our best bread recipes have you covered. EmailShare on PinterestShare on FacebookShare on Twitter
Simple Crusty Bread Nick Fox, Jeff Hertzberg, Zoë François About 45 minutes plus about 3 hours' resting and rising
Chocolate-Cherry Sourdough Bread Tejal Rao, Francisco Migoya, Nathan Myhrvold 1 hour 30 minutes, plus about 20 hours' rising
Healthy Country Bread With Apples Martha Rose Shulman 40 minutes baking, plus 16 1/2 hours for fermentation
Whole-Wheat Seeded Loaves Martha Rose Shulman About 5 hours 15 minutes, plus the overnight soak for the seeds
All-Purpose Enriched Bread Claire Saffitz 1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing