Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection Our Best July 4th Recipes All the recipes you need for Independence Day, including easy desserts, make-ahead sides, juicy burgers and more. EmailShare on PinterestShare on FacebookShare on Twitter
Buttermilk Tres Leches Cake Lisa Donovan 6 hours (includes 1 hour soaking and 4 hours’ refrigeration)
Chocolate Chip Cookie Ice Cream Sandwiches Melissa Clark 1 hour, plus at least 3 hours’ cooling and freezing