Craig Lee for The New York Times Editors’ Collection Sweet Potato Recipes Go beyond marshmallows with recipes ranging from crispy sweet potato fries to classic sweet potato pie and more. EmailShare on PinterestShare on FacebookShare on Twitter
Kurikinton (Japanese Sweet Potatoes and Candied Chestnuts) Khushbu Shah, Niki Nakayama 1 hour 35 minutes
Sweet Potato Buttermilk Pull-Apart Rolls Korsha Wilson, Tanya Holland 45 minutes, plus proofing and cooling
Roasted Sweet Potatoes With Horseradish Butter Melissa Clark, Michael Anthony About 1 1/4 to 2 hours, plus chilling
Stephanie L. Tyson’s Sweet Potato Cornbread Jeff Gordinier, Stephanie L. Tyson, Sweet Potatoes, Winston-Salem, N.C 45 minutes
Nian Gao (Baked Sweet Potato Sticky Rice Cakes) Clarissa Wei, Christopher Tan 2 hours, plus overnight chilling