Linda Xiao for The New York Times Editors’ Collection Our Best Fish Recipes Roast salmon, baked cod, fried fish and more of our best fish recipes. Whatever your mood, we have foolproof recipes to make something delicious with fillets and whole fish. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Roasted Fish and Broccolini With Tamarind and Black Pepper Yewande Komolafe 35 minutes, plus marinating
Easy Todd Richards’s Fried Catfish With Hot Sauce Korsha Wilson, Todd Richards 35 minutes, plus marinating
Uncle Glenn’s Onaga (Steamed Red Snapper With Somen) Ligaya Mishan, Glenn Yamashita 1 hour 15 minutes, plus overnight soaking