Baked Fish With Pomegranate Sauce

I made this with red snapper for last year's Passover seder. Everyone loved it. It was a lot more popular than my brisket, which everyone loved for years until they had this dish. Didn't use amba but coarse mustard instead. People are already asking for it for this year's seder. I'm hoping to try it with halibut this time. It's a winning recipe.

April 2024 made with ha.I but. Really good. Took only 15 minutes.

This was great. Had some pomegranate molasses around from fesenjan recipes. Used red onion as that’s what I had, and the same amount of sauce for just a pound of fish (haddock) for 2. Did not even try to find pomegranate seeds because they seem like a waste of time. Probably more than doubled the honey as sauce seemed a little too tart. Served over wild /brown rice combo. Quite delicious.

Made this recipe yesterday, as a lunch for construction workers building me a BBQ area, accompanied by Tejal's Pickled Amba. Even better than the first time! The workers were wary at first, as some had never had cod before and others said they did not like fish. But all had third helpings! It was absolutely delicious, Tejal's Amba was a big hit as a side sauce, too. I paired the Amba with breakfast eggs this morning, regretted not having any more cod today for lunch, but was great with eggs

What difference will using skinless fillets make in the final product?

I first made this sauce with salmon but we have eaten it on grilled mustardy pork tenderloin, Turkey breast and more. I had to substitute for the pomegranate molasses and used homemade mulberry preserves. Now always do that. Also added a pinch of ground chipotle. Very warming.

This is a terrific recipe. I used a cod loin. You can increase or reduce the portions. Very easy.

I had only 14 oz of fish (haddock) because I was feeding only two. So I cut ingredient measures but that was a mistake, as my sauce didn't have enough flavor and warmth of curry, cumin, or sumac. I'll know better next time. Still, the fish baked beautifully and tasted great anyway!

one of the most amazing things i have cooked in a while. just used trader joes cod, left off the pomegranite seeds but followed remaining recipe. delicious and easy. roadted some asparagas at the same time which was great with the marinade as well.

I made this today but the sauce simply ran off the fish and burned on the bottom of the pan. Did I use too much sauce? I was thinking that next time, I might cook the fish with a tiny layer of sauce then spoon the rest on for the last 5 minutes. I want it to work because I loved the sauce.

This was simple and very tasty. I used cod b/c that's what I had to hand.

I used half the amount of sesame oil in combination with olive oil and it still overwhelmed the other flavors. Couldn’t taste the curry at all. My halibut filet was quite thick and there was not enough sauce for the fish. Overall this was disappointing, I would not make again.

Could mango chutney be substituted for the amba?

Made this with some beautiful halibut. Lovely, lovely dish. Used bulgar but I think next time orzo or israeli couscous or farro.

I had my family over and served halibut. They raved about this. Next time I will spoon out extra sauce for serving. Although I brushed what I thought was plenty on the fish, after cooking, I felt it needed a little extra flavor boost. Otherwise it was delicious!