Andrew Scrivani for The New York Times Editors’ Collection Cheery Winter Salads for Dreary Days EmailShare on PinterestShare on FacebookShare on Twitter
Healthy Grated Carrot, Kohlrabi and Radish Salad Martha Rose Shulman 40 minutes, plus 1 hour's refrigeration
Easy Raw Butternut Squash Salad With Raisins and Ginger Mark Bittman 5 minutes, plus several hours' refrigeration
Marinated Celery Salad With Chickpeas and Parmesan Julia Moskin, Cara Mangini 30 to 40 minutes, plus marinating