Kale and Red Cabbage Slaw With Walnuts

I enjoyed this a lot and can see it going in the rotation. Very customizable. I made mainly per the recipe except subbed red wine vinegar for the sherry vinegar as that's what I had. Added thinly sliced onion and an apple as suggested, good additions. I splurged and bought walnut oil for this and I don't think it's necessary, unless you have a use in other recipes. Served with meatloaf.

This slaw was terrible. The kale was chewy and difficult to eat, despite the 3 min massage and letting it sit in the dressing overnight. To rescue it, I rechopped it super fine, added scallions, apple, carrots and sherry vinegar. I am still not thrilled with the result. No idea how it got 5 stars.

Delicious, pretty, make ahead, good leftover, nutritious. What’s not to like!

Wonderful sauce. I didn't have kale and used spinach chiffonade instead. Didn't have walnut oil and rice vinegar. Added maple syrup for a bit of sweetness. Per other's suggestions, I added a couple of apples. All the guests loved it.

This is a great make-ahead salad, especially if you have friends coming over for dinner. Pair with the make-ahead 12-Hour Lamb with White Wine and Potatoes by Alison Roman and you have dinner in the bag. My teen announced this was “the best salad” I had ever made. We subbed almonds for walnuts and added some very thinly sliced red onion, too. Delicious.

This is my new go-to slaw dressing .... fantastic! I use any vegs, walnuts for sure, and always shred an apple as well.

I love this salad and have made it often the past few years. As others have noted, the dressing is delicious. I frequently use Trader Joe’s Cruciferous Crunch which is a bag of shredded kale, red cabbage, and brussels sprouts. It’s makes an easy and tasty lunch.

This was tasty but unsatisfying as a main dish. I would make it again as a side.

I added my pickled blueberries. Got that recipe from “ Watermelon and Red Birds”. This salad is delicious. Finishing it right now. Going to make a new one today.

Great salad, double veggies and dressing, add 1/2 tsp maple syrup to dressing, add salt to dressing, Finely chop cabbage instead of shred.

This is a keeper. Omitted the walnuts as I used this slaw as a topper for bulgogi tofu tacos. I used a blueberry mustard and not dijon so it added nice sweetness to the salad. Never thought about using yogurt instead of mayo for a slaw dressing, really good substitute!

Loved this. I left out the yogurt and used a shallot instead of garlic. I also think with the yogurt left out, 2 T of dijon mustard would have been sufficient. Colorful, quick to make, delish, and healthy!

Dressing is great - made extra, and have enjoyed on multiple salads since original version

Dressing is tart and needs a sweet note- apple, pear, or orange will do it

To give that touch of sweetness - was perfect ! I added about a cup.