Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Vegetarian Potluck Recipes Meatless wonders that’ll please everybody’s palate. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Spinach Dip With Garlic, Yogurt and Dill Melissa Clark 20 minutes, plus at least 30 minutes’ chilling
Broccoli Salad With Peanuts and Tahini-Lime Dressing Lidey Heuck 20 minutes, plus 15 minutes’ marinating
Easy Chickpea Salad With Fresh Herbs and Scallions Lidey Heuck 15 minutes, plus 30 minutes’ marinating
Marinated Celery Salad With Chickpeas and Parmesan Julia Moskin, Cara Mangini 30 to 40 minutes, plus marinating
Hummus from ‘Jerusalem’ Julia Moskin, Yotam Ottolenghi, Sami Tamimi 45 minutes, plus overnight soaking