Andrew Scrivani for The New York Times Editors’ Collection Grilled Chicken Recipes No matter how you like your bird, we have a recipe for you: BBQ chicken, classic grilled chicken, souvlaki and more ideas for grilling. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Mayo-Marinated Chicken With Chimichurri J. Kenji López-Alt About 10 minutes, plus marinating if desired
Spicy Grilled Chicken With Tomato-Cucumber Relish John Willoughby, Chris Schlesinger About 45 minutes
Grilled Roast Chicken With Spinach-Ricotta Crostini Melissa Clark 1 1/2 hours, plus at least 4 hours' marinating
Chicken-Thigh Kebabs With Turmeric, Chile and Saffron Mark Bittman 20 minutes, plus at least 3 hours to marinate
Bhatti da Murgh (Indian Grilled Chicken With Whole Spices) Melissa Clark, Chintan Pandya, Adda Indian Canteen 1 1/2 hours, plus marinating
Joojeh Kabab ba Holu (Saffron Chicken Kababs With Peaches) Naz Deravian 40 minutes, plus 2 to 24 hours’ marinating
Easy Spice-Rubbed Beer-Can Chicken with Potatoes and Sweet Peppers Melissa Clark 1 hour and 15 minutes
Grilled Za’atar Chicken With Garlic Yogurt and Cilantro Melissa Clark 30 minutes, plus marinating time
Grilled Spatchcocked Chicken With Honey, Chile and Lemon Clare de Boer 2 hours, plus overnight marinating