Grilled Halloumi and Zucchini With Salsa Verde

No need to use skewers and risk losing broken halloumi between the grates. Just put slabs of halloumi and zucchini directly on the grill. Spread some salsa Verde on the serving platter, then dollop more on top. Have a few lemon wedges on the side, and some crusty bread.

So tasty. I would absolutely make this again. I would probably do one skewer with just halumi instead of incorporating it w the veggies. It was cooking much faster than my veggies and I lost some to the melting. Oh so good and my family loved it!

Couldn’t find zucchini at the market so I subbed with eggplant. It was superb. Grilled some garlic naan to go with it, which was the perfect accompaniment. Only note: I’d skewer the veggies separately from the cheese, I thought the cheese didn’t need as much time on the grill (but again, I used eggplant).

Loved it. For whatever reason there's a zucchini shortage in the UK, so I swapped for sweet red peppers and broccoli. Then doubled the salsa and used it as a steak sauce. Happy bbq!

I made this tonight on my grill pan and without skewers because I don’t have an outdoor grill. It was a solid dish. The salsa verde with the cheese is really lovely. I will probably try this with other veg in the future, and I will definitely make the salsa again and put it on everything.

This dish roasted beautifully at 425F for 15 minutes, plus 2 minutes under the broiler at the end. I reduced the amount of lemon since I didn’t have time to properly marinate the squash and halloumi. We drizzled it with balsamic when we served it. Delicious. We’ll make this all summer long.

I subbed paneer for the halloumi. It DID NOT skewer successfully (it crumbled)... I gave that up. I skewered the zucchini and proceeded minus the cheese. While my husband grilled, I browned the paneer squares in a nonstick skillet. Then I combined it all back together on a serving platter with the remaining salsa verde. Flavor-wise A+++ !!! So, while skewer-wise it was a cheese-fail, in the end it all came together and was a flavor & visual success.

This was so good! I grilled the cheese in a grill basket to keep them from falling into the grill, and added cherry tomatoes, also did not use parsley. The capers mint had amazing flavor and the cheese was nice and crispy. I will make this again

Delicious. Wonderful side dish to a rotisserie chicken (also done on our gas grill). Halloumi kept its shape and the zucchini and halloumi tasted great together--I did like dipping them in the extra salsa. I wonder what other vegetables would cook in the same time.

Made nearly the same thing in an ordinary skillet, cooking the zucchini, garlic , I used onion separately, and then queso a freir. Very tasty.

very good. I over cooked the cheese but it was still excellent. I'll do better next time.

I over cooked the cheese. but it was still good. I'll do better next time. Good idea to add some onion to the skewers

I lived in Greece for several years and ate grilled Haloumi, though never from a skewer. So, I will follow a suggestion in these comments and prepare the cheese on a perforated grill pan and skewer only the zucchini. Probably will also skewer some red onion chunks and cherry tomatoes

This turned into a marathon. I didn't have skewers, so marinated the halloumi and zucchini and then grilled them on my Le Creuset grill pan in about 5 batches, smoking up the apartment. It was a nice vegetarian meal (served with naan), and we particularly liked the salsa verde. But never again. Anyway, even if I'd had skewers, my halloumi fell apart too much to use them--plus the zucchini and halloumi browned at different rates.

Made on the grill. Didn't use skewers but rather a grill pan with small holes so it couldn't fall through. Used a mix of zucchini and yellow squash. Added some fresh basil to the Salsa Verde because I ran out of parsley. I'm becoming one of those people that modifies recipes.... Oh well. Great char on the halloumi. Overall quite good and tasty.