Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Summer Appetizer Recipes Salads, wings, dips and more summer appetizer recipes. Discover more recipes in our summer recipe collection. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Pink Peppercorn-Marinated Goat Cheese Rebekah Peppler 10 minutes, plus at least 2 hours’ marinating
Easy Spinach Dip With Garlic, Yogurt and Dill Melissa Clark 20 minutes, plus at least 30 minutes’ chilling
Easy Chilled Zucchini Soup With Lemon and Basil Hetty Lui McKinnon 15 minutes, plus optional chilling
Zahav’s Hummus ‘Tehina’ Melissa Clark, Michael Solomonov, Steven Cook 30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
Crispy Bean Cakes With Harissa, Lemon and Herbs Yewande Komolafe 30 minutes, plus 15 minutes’ chilling
Summer Squash Fritters With Garlic Dipping Sauce Kim Severson, “In the Kitchen, David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home” 1 hour, 25 minutes