Linda Xiao for The New York Times. Food Stylist: Hadas Smirnoff. Editors’ Collection Easy Summer Dinners Keep things easy and breezy with simple summer recipes for shrimp tacos, broccoli salad, salmon teriyaki, cold noodles and more. EmailShare on PinterestShare on FacebookShare on Twitter
Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagreta) Julia Moskin, Von Diaz 20 minutes, plus chilling
Liang Ban Qie Zi (Eggplant With Garlic, Ginger and Scallions) Hetty Lui McKinnon 20 minutes, plus cooling
Roasted-Mushroom-and-Broccoli Grain Bowls Francis Lam 45 minutes (or 5 minutes if everything’s already cooked)