Country Panzanella With Watermelon Dressing Nicole Taylor, Yewande Komolafe, Gabrielle E.W. Carter 30 minutes
Will Horowitz’s Watermelon Ham Steven Raichlen, “Salt Smoke Time” 5 hours, plus 4 days’ brining and resting
Three Sheets to the Watermelon Robert Simonson, Jill Dobias 5 minutes, plus at least a few hours to macerate
Healthy Watermelon Sorbet or Granita Martha Rose Shulman About 3 hours 30 minutes' freezing and refrigeration
Grilled Watermelon and Tomato Salad Elaine Louie, Daniel Humm 15 minutes, plus preheating of charcoal grill or grill pan
Watermelon Pickles Liz Smith, "Better Homes, Gardens Home Canning Cookbook" 45 minutes, plus overnight refrigeration