Pecan Pie Ice Cream
Florence Fabricant
92 ratings with an average rating of 4 out of 5 stars
92
30 minutes, plus at least 8 hours’ chilling and freezing
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Place watermelon and sugar in a blender, and process until smooth.
Half-fill eight Champagne flutes with the watermelon mixture.
Slowly pour the Champagne into each flute to fill it. Serve at once.
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