Celery, Watermelon and Cucumber Salad

By Sara Dickerman

Total Time: 3 hours' refrigeration
Rating: 4(20)
Notes: Read community notes

Featured in: The Way We Eat; Green Giant

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Ingredients

Yield:Serves 4 as a side dish

1cup 1-inch pieces peeled celery
2cups 1-inch pieces cubed and seeded watermelon
1cup 1-inch pieces cubed, peeled and seeded cucumber
Interior leaves from celery heart, roughly chopped
½teaspoon kosher salt
Freshly squeezed lemon juice, optional
3ounces crumbled sheep's-milk feta or other feta

Ingredient Substitution Guide

Preparation

Step 1
In a medium bowl, combine the celery, watermelon, cucumber, celery leaves and salt. If desired, season with a squeeze of lemon juice to taste. Toss to mix, cover and refrigerate, 2 to 3 hours.
Step 2
Place equal portions on each of 4 plates. Top with feta and serve.

Ratings

4 out of 5

20 user ratings

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