Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich Editors’ Collection Recipes for Your Spring Cooking Bucket List We have classic carrot cake, pesto pasta, Waldorf salad and more recipes to celebrate the season. EmailShare on PinterestShare on FacebookShare on Twitter
Cozonac (Walnut and Raisin Easter Bread) Genevieve Ko, Irina Georgescu 1 1/2 hours, plus 2 1/2 hours proofing and cooling