Bobbi Lin for The New York Times. Food Stylist: Maggie Ruggiero. Thanksgiving Thanksgiving Side Dishes For many, the best part of Thanksgiving is the side dishes: fluffy mashed potatoes, roasted Brussels sprouts, classic stuffing, green bean casserole and more. Discover more ideas in our Thanksgiving recipes collection. EmailShare on PinterestShare on FacebookShare on Twitter
Easy Zucca in Agrodolce (Sweet and Sour Butternut Squash) Naz Deravian 35 minutes, plus at least 2 hours’ marinating
Easy Purê de Mandioca (Creamy Yuca Purée) Christina Morales, Alexa Weibel, Thailine Kolb, Liomar dos Santos Paula Araujo 30 minutes
Callaloo (Leafy Greens With Tomato and Onion) Priya Krishna, Hazel, Jessica Craig 15 minutes, plus simmering if using salt fish
Fry Bread With Cornmeal and Coconut Oil Kevin Noble Maillard 1 1/2 hours, plus 4 hours’ cooling and rising