Chlodnik
- Total Time
- 10 minutes, plus chilling
- Rating
- Notes
- Read community notes
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Ingredients
Yield:8 servings
- 2cups sour cream
- 5cups buttermilk
- ½cup sauerkraut juice (from a bag or can of sauerkraut
- 2cloves garlic, chopped
- Salt and freshly ground white or black pepper to taste
- ½pound cooked shelled shrimp, cut in ½-inch slices
- 2medium cucumbers, peeled, seeded and diced
- 3tablespoons finely chopped fresh dill
- ½cup finely chopped fresh fennel leaves or 1 teaspoon pulverized fennel seed
- ½cup thinly sliced scallions, including some green
- 2hard-cooked eggs, finely chopped
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
249 calories; 15 grams fat; 7 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 16 grams carbohydrates; 3 grams dietary fiber; 12 grams sugars; 15 grams protein; 769 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a large, nonreactive bowl, whisk the sour cream, buttermilk, sauerkraut juice, garlic, salt and pepper until smooth.
- Step 2
Stir in the shrimp, cucumbers, dill, fennel and scallions, gently but thoroughly. Cover and refrigerate 4 hours or overnight.
- Step 3
To serve, taste for seasoning, ladle into bowls and sprinkle with chopped hard-cooked egg.
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Jenny Green
Wow. Undoubtedly excellent but not chlodnik.
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