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Chex Mix
Lidey Heuck
239 ratings with an average rating of 4 out of 5 stars
239
1 hour, plus cooling
Published June 27, 2024
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In a large bowl, stir together the shallot and lemon juice. Set aside while you cut the tomatoes.
Cut the tomatoes into bite-size pieces, adding them to the bowl as you go. Season generously with salt and stir to combine. Gently stir in the olive oil, followed by the basil. Season to taste with salt. Serve right away or let sit, stirring occasionally, for up to 30 minutes.
Didn't have lemon on hand so substituted apple cider vinegar instead. Absolutely delicious and easy! Make sure to refrigerate a bit before eating. Will be making again for sure!
Perfect! Made exactly as written. I had a couple of heirloom tomatoes and about a cup of Sungold cherry tomatoes. Loved the mixture of sweet, salty and tart.
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