Csülkös Bableves (Creamy Ham and Bean Soup) Sarah Copeland 2 hours 35 minutes, plus overnight soaking
Cozonac (Walnut and Raisin Easter Bread) Genevieve Ko, Irina Georgescu 1 1/2 hours, plus 2 1/2 hours proofing and cooling
Khachapuri Adjaruli (Georgian Cheese Bread Boat) Daniela Galarza, Carla Capalbo 45 minutes, if using store-bought dough
Chocolate Kolbasa (Russian No-Bake Fudge Cookies) Julia Moskin, Bonnie Frumkin Morales, Deena Prichep 30 minutes, plus 3 hours’ cooling
Herbed Grain Salad With Mushrooms, Hazelnuts and Pears Julia Moskin, Bonnie Frumkin Morales, Deena Prichep 1 1/4 hours
Creamy Braised Chanterelles and Potatoes Julia Moskin, Bonnie Frumkin Morales, Deena Prichep About 2 hours