Jessica Emily Marx for The New York Times Editors’ Collection More Jam Recipes EmailShare on PinterestShare on FacebookShare on Twitter
Strawberry Jam With Kiwi Cathy Barrow 2 hours, plus 2 hours’ maceration and 12 hours’ resting after processing
Nectarine and Peach Jam With Lemon Verbena Melissa Clark, Christine Ferber 60 minutes, plus macerating and