Linda Xiao for The New York Times. Food Stylist: Yossy Arefi. Editors’ Collection Easy July 4th Desserts Cakes, ice creams, pies, cookies and more easy July Fourth dessert recipes. We have all your Independence Day sweets covered. Discover more easy recipes in our summer recipe collection. EmailShare on PinterestShare on FacebookShare on Twitter
Chocolate Chip Cookie Ice Cream Sandwiches Melissa Clark 1 hour, plus at least 3 hours’ cooling and freezing
Editors’ Pick Edna Lewis’s Peach Cobbler Kim Severson, Edna Lewis 1 hour 45 minutes, plus 2 hours’ chilling
Healthy Watermelon Sorbet or Granita Martha Rose Shulman About 3 hours 30 minutes' freezing and refrigeration