Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Lentil Soups, Dals and Stews From stovetop curries to instant pot stews, our collection of best lentil recipes has you covered. To get vegetarian recipes like these delivered to your inbox, sign up for The Veggie newsletter. EmailShare on PinterestShare on FacebookShare on Twitter
Madhur Jaffrey’s Pressure Cooker Dal (Dal Makkhani) Krysten Chambrot, “Madhur Jaffrey’s Instantly Indian Cookbook” 1 1/4 hours, plus overnight soaking