Chicago Thin-Crust (Tavern-Style) Pizza With Sausage and Giardiniera J. Kenji López-Alt 35 minutes, plus at least 3 1/2 hours for the dough
Pizza Margherita Sam Sifton, Carlo Mirarchi, Brandon Hoy, Chris Parachini, Katherine Wheelock 15 minutes, plus 1 hour to heat oven
Torta Rustica With Ricotta and Spinach Melissa Clark, Sophie Minchilli, Nancy Harmon Jenkins About 2 hours, plus chilling and cooling