Lard Recipes

Sopapillas

Farideh Sadeghin

About 2 hours

Cannoli

Claire Saffitz

1 hour 25 minutes, plus 8 hours’ chilling

Tetelas de Frijol Negro (Black Bean Masa Dumplings)

Rick A. Martínez

1 hour 5 minutes

Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce)

Rick A. Martínez

3 hours 15 minutes

Mole Negro

Rick A. Martínez

2 hours 15 minutes

Albóndigas de la Familia Ronstadt (Ronstadt Family Meatballs)

Kim Severson, Linda Ronstadt, Lawrence Downes

50 minutes

Tamales de Pollo (Chipotle Chicken Tamales)

Tejal Rao, Alicia Villanueva

1 hour 15 minutes, plus up to 3 hours’ soaking

Indiana Fried Chicken

Michael Ruhlman, Wagner’s Village Inn

1 hour

Pork-Shoulder Steaks With Hot Pepper Dip

Steven Raichlen, R&S Barbecue

45 minutes

BBQ Eggs

Steven Raichlen, Backyard Barbecue

30 minutes, plus 7 days’ pickling

Sonoran-Style Flour Tortillas

Samin Nosrat, Teo Diaz, Julia Guerrero

30 minutes, plus 2 1/2 hours resting time

Spicy Beef Stir-Fry With Basil

Tejal Rao, Leela Punyaratabandhu

15 minutes

Easy

Butter Tarts

Sara Bonisteel

45 minutes, plus chilling and cooling

Tourtière

Sam Sifton

6 hours (can be made serially)

Edna Lewis’s Biscuits

Francis Lam, Edna Lewis

Edna Lewis’s Corn Muffins

Francis Lam, Edna Lewis

35 minutes

Lard Pie Crust

Melissa Clark

15 minutes, plus 4 hours' chilling

Cake-Flour Biscuits

Sam Sifton

15 minutes

Basic Tamales

Molly O'Neill, Zarela Martinez

1 hour 45 minutes

Ann LaFiandra's Blueberry Pie

Molly O'Neill

1 hour

Roasted New Potatoes and Tomatoes With Lardo

Oliver Schwaner-Albright

45 minutes

Lattice Pastry

Florence Fabricant

15 minutes

Classic

Craig Claiborne's Fried Chicken

Craig Claiborne

40 minutes, plus refrigeration

Toad-in-the-Hole

Florence Fabricant, "The Art of Making Sausages, Pâtés, Other Charcuterie"

1 hour

Rhubarb Pie

Molly O'Neill, Edna Lewis

1 hour

English Pastry for Meat Pie

Craig Claiborne

15 minutes

Chicken Pot Pie With Wild Mushrooms

Marian Burros

2 hours 15 minutes, plus 1 hour's refrigeration

Confit de canard (Preserved duck)

Craig Claiborne, Pierre Franey

2 hours 40 minutes, plus refrigeration

Sugar Pie

Alison Leigh Cowan

1 hour

Ann LaFiandra's Lard Crust

Molly O'Neill

About 1 hour

Fried Peach Pies

Jonathan Reynolds

1 hour, plus refrigeration

Liz Schillinger's Shenandoah Berry Pie

Jonathan Reynolds

1 hour 30 minutes, plus 4 hours' freezing

Chicken With Salsa Verde

Mark Bittman

About an hour

Easy

Sopa de Lima

Bryan Miller, Mi Cocina

45 minutes

Choucroute Garnie (Garnished Sauerkraut)

Pierre Franey

45 minutes

Empanada Dough

Florence Fabricant, Héctor Vergara

15 minutes

Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)

The New York Times

About 1 1/2 hours

Lard Recipes

Sopapillas

Cannoli

Tetelas de Frijol Negro (Black Bean Masa Dumplings)

Encacahuatado de Costillas de Cerdo (Pork Ribs in Peanut-Chile Sauce)

Mole Negro

Albóndigas de la Familia Ronstadt (Ronstadt Family Meatballs)

Tamales de Pollo (Chipotle Chicken Tamales)

Indiana Fried Chicken

Pork-Shoulder Steaks With Hot Pepper Dip

BBQ Eggs

Sonoran-Style Flour Tortillas

Spicy Beef Stir-Fry With Basil

Butter Tarts

Tourtière

Edna Lewis’s Biscuits

Edna Lewis’s Corn Muffins

Lard Pie Crust

Cake-Flour Biscuits

Basic Tamales

Ann LaFiandra's Blueberry Pie

Roasted New Potatoes and Tomatoes With Lardo

Lattice Pastry

Craig Claiborne's Fried Chicken

Toad-in-the-Hole

Rhubarb Pie

English Pastry for Meat Pie

Chicken Pot Pie With Wild Mushrooms

Confit de canard (Preserved duck)

Sugar Pie

Ann LaFiandra's Lard Crust

Fried Peach Pies

Liz Schillinger's Shenandoah Berry Pie

Chicken With Salsa Verde

Sopa de Lima

Choucroute Garnie (Garnished Sauerkraut)

Empanada Dough

Papadzules (Rolled Tortillas With Pumpkin Seed Sauce)

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