Ann LaFiandra's Lard Crust
- Total Time
- About 1 hour
- Rating
- Notes
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Ingredients
Yield:Crust for a 9-inch lattice-topped pie
- 2cups flour
- ¼teaspoon salt
- 6tablespoons frozen lard, cut into 6 pieces
- 7tablespoons cold water
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
1602 calories; 79 grams fat; 30 grams saturated fat; 35 grams monounsaturated fat; 10 grams polyunsaturated fat; 191 grams carbohydrates; 7 grams dietary fiber; 1 gram sugars; 26 grams protein; 591 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine the flour and salt and place in a food processor. Add the lard and pulse until clumpy. Add the water, tablespoon by tablespoon, pulsing until the dough comes together in a ball. Divide into 2 flat rounds, wrap and refrigerate for 15 minutes to 1 hour before rolling out.
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