Cinnamon Basil Chocolate Mousse
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 2ounces unsweetened chocolate
- ½cup sugar
- 2eggs, separated
- 2cups cinnamon basil whipped cream (see recipe)
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
296 calories; 16 grams fat; 9 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 33 grams carbohydrates; 2 grams dietary fiber; 28 grams sugars; 6 grams protein; 37 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a saucepan, melt chocolate with ¼ cup sugar and ¼ cup hot water, stirring until smooth. Beat egg yolks and stir into chocolate. Remove saucepan from heat.
- Step 2
Beat egg whites, gradually adding remaining ¼ cup sugar, until peaks form. Fold egg whites into chocolate. Fold 1¼ cups cinnamon basil whipped cream into chocolate. Pour mixture into ramekins or glasses and chill for 3 hours. Top with remaining whipped cream and serve.
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kate degnan
Heat 1-2 c heavy cream on stove below a simmer, stirring Add cinnamon stick and 30 leaves cinnamon basil or chocolate basil and stir Take off heat immediately upon adding basil Cool for at least 6 hours before whipping
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