Iced Lemon Cava Cocktail

Recipe from Mercat

Adapted by Matt Lee and Ted Lee

Total Time
About 10 minutes
Rating
4(7)
Notes
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Featured in: Food: The Industry; Chill Seekers

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Ingredients

Yield:Serves 4
  • ¼cup plus 1 tablespoon sugar
  • ¼cup freshly squeezed lemon juice
  • 1½cups cava sparkling wine
  • 2cups crushed ice
  • Mint leaves, chopped, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

136 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 19 grams carbohydrates; 0 grams dietary fiber; 17 grams sugars; 0 grams protein; 9 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a container fitted with a tight lid, combine the sugar and ¼ cup plus 1 tablespoon water. Cover and shake for 3 minutes. Let rest, then shake again for 30 seconds. Transfer to a small pitcher. Stir in the lemon juice, then the cava.

  2. Step 2

    Fill 4 tall, narrow half-cup tumblers with crushed ice. Pour in enough of the cava mixture to just cover the ice. Garnish with fresh mint.

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4 out of 5
7 user ratings
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Credits

Adapted from Mercat in Manhattan.

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