Cold Brew Coffee
The New York Times
4769 ratings with an average rating of 5 out of 5 stars
4,769
5 minutes, plus 12 hours’ resting
Espresso Frappe
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Ingredients
Yield:1 large serving or 2 medium ones
- 1cup chilled espresso
- 12ounces ice cubes, about 12
- 2tablespoons fat-free sweetened condensed skim milk
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)
32 calories; 0 grams fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 6 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 1 gram protein; 63 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Place the espresso, ice cubes and condensed milk in a blender, and process until smooth and frothy.
- Step 2
Pour into a tall glass or into two 8-ounce glasses, and serve immediately.
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Sheila H
Made this with leftover morning coffee and it was still good. It’s probably better with expresso. Teach your middle schoolers to make this. It’s much easier on the household budget than Frappuccinos.
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