Cold Brew Coffee
The New York Times
4769 ratings with an average rating of 5 out of 5 stars
4,769
5 minutes, plus 12 hours’ resting
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Pour espresso into chilled martini glass. Top with foam. Combine liquor, crème de cacao and skim milk in cocktail shaker. Add ice and shake well. Strain ingredients into glass, pouring at the edge so as not to disturb foam. Dust with nutmeg.
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