Spanish Latte Milkshake

Recipe from Mariah Swan

Adapted by Steven Stern

Total Time
5 minutes
Rating
3(14)
Notes
Read community notes

Featured in: Who Put the Whiskey in My Milkshake?

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
    Subscribe

  • Print Options

Advertisement

Ingredients

Yield:1 milkshake
  • 1½cups coffee ice cream, made with egg yolks
  • ¼cup sweetened condensed milk
  • ¼cup whole milk
  • 1ounce Kahlúa
  • Whipped cream, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

787 calories; 31 grams fat; 19 grams saturated fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 105 grams carbohydrates; 1 gram dietary fiber; 98 grams sugars; 15 grams protein; 284 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Combine ice cream and liquid ingredients in a blender or a milkshake canister. Blend at medium speed until just combined. Avoid over-blending. Pour into a chilled pint glass and top with whipped cream.

Ratings

3 out of 5
14 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

There aren’t any notes yet. Be the first to leave one.
Kelis

Personally, I would have liked to see better yard turnout by the boys. However, I can confirm that it is better than yours.

Private notes are only visible to you.

Credits

Adapted from Mariah Swan

Recipe Tags

Advertisement

or to save this recipe.

Trending on Cooking

Cooking Guides