Flour Recipes

40 Minutes

45 minutes

1 1/2 hours, plus rising time

35 minutes

1 1/2 hours, plus 4 hours’ cooling and rising

50 minutes

35 minutes, plus 45 minutes' cooling

2 1/2 hours

45 minutes

1 hour 15 minutes

40 minutes

1 hour 15 minutes

30 minutes

1 hour 45 minutes, plus 6 to 26 hours’ resting and proofing

1 1/2 hours, plus chilling and cooling

About 4 hours, largely unattended

2 1/2 hours, plus 2 hours’ soaking

1 hour, plus cooling

1 1/4 hours, plus cooling

1 1/4 hours, plus chilling

30 minutes, plus rising

45 minutes, plus chilling

1 1/2 hours

45 minutes, plus resting

1 1/2 hours, plus cooling

1 hour 10 minutes, plus rising and resting

1 1/2 hours

2 hours, plus marinating

30 minutes

30 minutes

1 hour

1 1/2 hours, plus chilling

1 1/4 hours, plus at least 12 hours’ rising

1 1/2 hours, plus chilling and cooling

1 hour, plus cooling

1 hour, plus at least 2 hours’ cooling

1 hour, plus cooling and overnight chilling

1 1/2 hours, plus cooling

About 1 hour

1 hour, plus rising and cooling

30 minutes

1 1/2 hours, plus chilling and cooling

1 1/2 hours, plus freezing

1 1/2 hours, plus cooling

1 1/4 hours, plus rising

70 minutes, plus rising

1 1/2 hours, plus rising

1 1/2 hours