Turkey Loaf
Updated Oct. 12, 2023
- Total Time
- 1 hour 35 minutes
- Prep Time
- 20 minutes
- Cook Time
- 1 hour 15 minutes
- Rating
- Notes
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Ingredients
Yield:8 servings
- 4slices white bread
- ¾cup milk
- 2pounds raw ground turkey
- 1tablespoon butter
- 1rib celery, diced ( ¾ cup)
- 1onion chopped (1 cup)
- 1clove garlic, chopped ( ½ teaspoon)
- ½teaspoon curry powder
- ½teaspoon coriander
- ⅛teaspoon nutmeg
- 1egg
- Salt to taste if desired
- Freshly ground pepper to taste
- 1bay leaf
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
253 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 3 grams polyunsaturated fat; 11 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 26 grams protein; 438 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Put bread in a bowl with milk and, using hands, mix together. Add turkey. In a small pan, melt butter and add celery, onion and garlic, and saute until cooked but still crunchy. Cool briefly, then add to turkey. Add curry, coriander, nutmeg, egg, salt and pepper and mix well.
- Step 2
Preheat oven to 400 degrees. Put the mixture into a 6-cup loaf pan, packing it tightly with a spoon. Top with bay leaf and cover loosely with foil. Put pan into a larger pan half filled with water, place in oven and cook 1 hour. Let loaf rest about 15 minutes before slicing.
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