Vanilla Butter

By Marian Burros

Total Time
30 minutes, plus refrigeration
Rating
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Notes
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This sweet butter is meant to be served with chocolate bread, but we think it would be an awesome addition to the weekend breakfast table. Slather it on waffles, muffins or scones.

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Ingredients

  • 12tablespoons sweet butter
  • ¾cup confectioners' sugar
  • 2tablespoons vanilla extract
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

206 calories; 17 grams fat; 11 grams saturated fat; 1 gram trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 11 grams sugars; 0 grams protein; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Make the vanilla butter while the bread is rising. Cream the butter and sugar. Slowly beat in the vanilla.

  2. Step 2

    Transfer the mixture to a serving bowl, cover it and chill. Remove it from the refrigerator at least 30 minutes before serving. The butter should be soft and spreadable.

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