Chocolate Glaze

By Dena Kleiman

Total Time: 15 minutes
Rating: 4(9)
Notes: Read community notes

Featured in: The Spirit of Christmas Past Lives On in Traditional Cookies

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Ingredients

Yield:2 ounces

1ounce unsweetened chocolate
1ounce semisweet chocolate
¼teaspoon vegetable shortening

Ingredient Substitution Guide

Preparation

Step 1
Melt the chocolates and shortening in the top of a double boiler over slowly simmering water, stirring often. Using a spoon, drizzle the glaze sparingly over cookies.

Ratings

4 out of 5

9 user ratings

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