![Pork Vindaloo](https://static01.nyt.com/images/2014/03/19/dining/porkvindaloo/porkvindaloo-mediumThreeByTwo440-v3.jpg?width=1280&quality=75&auto=webp)
Pork Vindaloo
Alex Witchel, Julie Sahni
425 ratings with an average rating of 5 out of 5 stars
425
2 hours
Advertisement
Drain the spinach and place in a serving dish. Drizzle with the oil and toss to coat. Sprinkle with the onion.
Canned spinach?
Canned spinach?
Well, if it was good enough for Popeye… And Frank, too. Frozen would be good.
Advertisement