Sinatra's Spinach

Total Time
5 minutes
Rating
4(24)
Notes
Read community notes

Sinatra loved this dish because it isn't fattening and he believed the olive oil was good for his voice.

Featured in: I Did It Frank's Way'

  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
  • Print Options


Advertisement


Ingredients

Yield:4 servings
  • 1(1-pound) can whole-leaf spinach
  • 3tablespoons extra-virgin olive oil
  • ¼cup finely chopped red onion or other mild onion
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

115 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 2 grams dietary fiber; 1 gram sugars; 3 grams protein; 362 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Drain the spinach and place in a serving dish. Drizzle with the oil and toss to coat. Sprinkle with the onion.

Ratings

4 out of 5
24 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

Canned spinach?

Canned spinach?

Well, if it was good enough for Popeye… And Frank, too. Frozen would be good.

Private notes are only visible to you.

Advertisement

or to save this recipe.