Fajita Seasoning

By Lidey Heuck

Published Jan. 18, 2024

Fajita Seasoning
Christopher Testani for The New York Times. Food Stylist: Simon Andrews.
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4(25)
Notes
Read community notes

Whether you use it to spice up a bowl of popcorn, season roasted potatoes or, of course, as a dry rub for steak, chicken, pork or shrimp in Tex-Mex dishes, fajita seasoning can wear many hats. This simple blend, made with common herbs and spices, will last about a year in the pantry and can be tweaked to your liking. Just before using, add a little freshly grated lime zest for some bright citrus flavor.

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Ingredients

Yield:¼ cup
  • 2teaspoons chili powder
  • 2teaspoons ground cumin
  • 1teaspoon dried oregano
  • 1teaspoon garlic powder
  • 1teaspoon onion powder
  • 1teaspoon sweet paprika
  • 1teaspoon granulated sugar
  • 1teaspoon kosher salt (such as Diamond Crystal)
  • ⅛teaspoon cayenne pepper, plus more to taste
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

38 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 1 gram protein; 84 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine chili powder, cumin, oregano, garlic powder, onion powder, paprika, sugar, salt and cayenne in a small bowl and mix well with a fork until combined. Transfer to an airtight container and store at room temperature for up to 1 year.

Ratings

4 out of 5
25 user ratings
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Cooking Notes

GFJeff

Mexican oregano if you can find it. Much more authentic taste.

RobS

I use Ancho Chili powder and Chipotle powder instead of Cayenne and regular Chili powder. it gives it a smokey flavor.

GFJeff

Mexican oregano if you can find it. Much more authentic taste.

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