Hot Honey Chicken

Agree that this winds up a bit under-seasoned, but the idea is great and fun to eat. I'd recommend increasing all the seasoning by around a third. I think I'd also cut the cutlets in half and pound them thinner, or use tenders, to get more crust. Don't be shy with seasoning is my main suggestion! Hot honey was nice but unremarkable. If you know a good one I'd say use that, but at the store they wanted $14 so I was happy to make my own. Served with cole slaw and mac n cheese. Can't go wrong!

Nobody really liked it. The ACV in the honey totally not needed.

I was confused by the use of terms- 3T hot sauce vs referring to hot honey elsewhere in the recipe. We used the hot honey with the eggs, but there wasn't much left over after our meal. We did enjoy it, however.

This is an easy recipe that can be made ahead and can also be made gluten free if you use a gluten free flour for the initial coating. I was concerned that it might be too spicy for my 3 yr old grand kids so made a batch without the Tabasco for them but they happily ate 2nds from their parents plates which had the Tabasco.

ingredients are totally off! I used so much more chicken and there was so much waste of bread crumbs and herbs not to mention Parmesan cheese which was added left over. Really surprised

The ingredients in this recipe are totally off! So much wasted bread crumbs, herbs and parmesan cheese was wasted! Very surprised. I even used it on more chicken cutlets

I don’t have time in my life for nonsense, so when the fine mesh got clogged up with the red pepper flakes and the hot honey started overflowing, I aborted the mission, threw it all out and started again with the hot honey, this time omitting the red pepper flakes and fine mesh, and using 1/4 tsp of cayenne and the apple cider vinegar. That was perfect and everyone loved it.

Big hit with my family. I didn't measure my seasoning and know I went a little heavier on all 3 of the spices. I think that made a positive impact.

My wife will only eat boneless chicken breast. I am not a fan because it is usually bland and boring. This recipe is perfect! Without a doubt, my new favorite chicken dish. Made as written except I used panko instead of corn flakes. It is crispy and flavorful and perfect with some sautéed green beans.

Great twist on chicken cutlets! Made the recipe as written. Chicken was juicy, salty and sweet- yum. I did season the chicken liberally before coating with the flour (as recipe says- season cutlet all over) and I think it’s key to enhancing the corn flakes mixture. The hot honey is so good drizzled over. Our family likes a spicy hot honey so I will not drain the pepper flakes in the future. My family loved this dish and I will throw it into the rotation. Thanks for the recipe!

Made this for the family and they loved it. Will put in the rotation.

We haven't cooked it yet, but the chicken is breaded & ready. Just now I see that we are to serve the hot chicken with the hot honey. There is [no hot honey]. It was all added to the egg mixture! Supper is over and this chicken was delicious! I used boneless skinless & cooked for under 15 mins. Thank you - this for us is a keeper!

Delicious! Used panko and Mike's Hot Honey. My cooking note would be to broil on medium for another 5 mins - made it nice and brown and crispy, without compromising the juicy chicken! It was a hit :)

This recipe produced incredibly bland chicken cutlets - the seasoning needs to be doubled and I would sub panko for the cornflakes if I were to make it in the future - which I won’t. Very disappointing. That said, the hot honey was nice and the cutlets were very crispy.

This was easy to put together and delicious. Reminded my wife of chicken her mother used to make. I used thinly sliced breasts and did not pound them out and they worked perfectly.