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Chex Mix
Lidey Heuck
237 ratings with an average rating of 4 out of 5 stars
237
1 hour, plus cooling
Updated April 17, 2024
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Fill a highball glass or other tall glass ¾ of the way with ice. Pour in the Scotch, then slowly add the soda and stir until combined. Garnish with a lemon wedge and serve.
Chuckling is difficult to suppress when imagining an investment of five minutes to make a highball. Three minutes "cooking" time? Cheers!
Made mine last night with bourbon and apple cider! Alas no fizz. Pretty decent though and my new Thanksgiving quaff.
Jamison poured over ice. Generous squeeze of lime and Fever Tree ginger Ale. Perfect
I make a kind of Manhattan highball, with bourbon and a bit of dry vermouth (or not), some angostura bitters, and a splash of lemon juice, finally filling the glass with club soda. Delicious!
Made this for thanksgiving pre-dinner cocktails and it was ok. I like to do special cocktails for holiday dinners but I won’t make this again. The recipe was easy but the flavors weren’t that memorable.
I make a kind of Manhattan highball, with bourbon and a bit of dry vermouth (or not), some angostura bitters, and a splash of lemon juice, finally filling the glass with club soda. Delicious!
Jamison poured over ice. Generous squeeze of lime and Fever Tree ginger Ale. Perfect
Made mine last night with bourbon and apple cider! Alas no fizz. Pretty decent though and my new Thanksgiving quaff.
Chuckling is difficult to suppress when imagining an investment of five minutes to make a highball. Three minutes "cooking" time? Cheers!
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