Frank of America

Recipe from Meghan Dorman

Adapted by Robert Simonson

Frank of America — Bryan Thomas for The New York Times

Rating: 5(45)
Notes: Read community notes

Featured in: 4 Manhattan Bars That Set the Mood for Romance

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Ingredients

Yield:1 drink

2ounces rye whiskey
½ounce Amaro Abano
½ounce Byrrh
2dashes Angostura bitters
1teaspoon maple syrup
Orange twist, for garnish

Ingredient Substitution Guide

Preparation

Step 1
In a mixing glass three-quarters filled with ice, combine all liquid ingredients. Stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Twist orange peel over glass and drop into drink.

Ratings

5 out of 5

45 user ratings

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Private Notes

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Cooking Notes

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Catherine6 years ago

Psyched to see a recipe for the bottle of Byrrh on my shelf. Your thoughts on choice of rye for this?

Robert6 years ago

This is a riff on a Boulevardier, a classic Prohbition era drink, and one of my favorites.

Connie V.6 years ago

where can I find this Frank-man's story???

Frank6 years ago

Any story behind the name?

Rob6 years ago

It is explained in the accompanying article.

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Credits

Adapted from Meghan Dorman, the Bennett, New York

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