Updated Whiskey-Ginger Highball

By Rosie Schaap

Updated Whiskey-Ginger Highball
Christopher Testani for The New York Times; food stylist: Maggie Ruggiero; prop stylist: Kira Corbin.
Total Time
5 minutes
Rating
4(22)
Notes
Read community notes

A dressed up version of an easy favorite, galvanized by fresh ginger and orange.

Featured in: Jack-and-Ginger, All Grown Up

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Ingredients

  • 2slices raw, peeled ginger (about the size of a quarter)
  • 1bar spoon Morris Kitchen ginger syrup
  • Ginger beer (I like Gosling’s)
  • 3ounces rye
  • Orange peel twist to garnish
Ingredient Substitution Guide

Preparation

  1. Step 1

    Muddle one slice of ginger with syrup and a bit of ginger beer in the bottom of a highball glass. Fill glass with ice cubes.

  2. Step 2

    Add rye and stir with a bar spoon. Add ginger beer to fill.

  3. Step 3

    Run the other slice of ginger around the rim of the glass, then discard. Twist orange peel over drink to release oils, then drop into glass.

Ratings

4 out of 5
22 user ratings
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Cooking Notes

LindaL

I love ginger, and this drink has it! I liked it more with the addition of of little lemon or lime juice.

LindaL

I love ginger, and this drink has it! I liked it more with the addition of of little lemon or lime juice.

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