Tuna Mushroom Burgers Martha Rose Shulman 30 minutes if mushroom base is made; 1 hour if making mushroom base
Kasha Martha Rose Shulman 30 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Teff Polenta With Toasted Hazelnut Oil Martha Rose Shulman 1 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking
Teff Polenta Croutons or Cakes Martha Rose Shulman 15 to 30 minutes, depending on how many pieces you are frying and the size of your pan
Peter Reinhart’s Whole Wheat Bagels Martha Rose Shulman 4 to 4 1/2 hours (About 1 hour active working)
Seared and Roasted Brussels Sprouts With Red Pepper and Mint Gremolata Martha Rose Shulman 25 minutes
White Tepary Bean and Potato Purée Martha Rose Shulman 2 hours 15 minutes (including unsupervised simmering)
Homemade Sour Bulgur Trahana From Ikaria Martha Rose Shulman 3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)