Mango Lime Sorbet Martha Rose Shulman 10 minutes, plus overnight rest and about 25 minutes in ice cream maker
Fried Green Beans, Scallions and Brussels Sprouts With Buttermilk-Cornmeal Coating Martha Rose Shulman About 30 minutes
Tuna Mushroom Burgers Martha Rose Shulman 30 minutes if mushroom base is made; 1 hour if making mushroom base
Kasha Martha Rose Shulman 30 minutes (includes resting time after cooking) for cracked kasha, 1 hour for whole kasha
Frittata With Kasha, Leeks and Spinach Martha Rose Shulman About 1 hour, including draining time for leeks and spinach
Teff Polenta With Toasted Hazelnut Oil Martha Rose Shulman 1 hour 10 minutes (mostly unsupervised), plus 4 to 24 hours for soaking